posted on
August 13, 2009 at 10:24AM
Question: What is the difference between Kenmore’s Ultra Satin and Stainless Steel?
Answer: Ultra Satin is what Kenmore calls their vinyl-coated metal (VCM) appliances. It goes by different names on other brands (i.e. Satina on Whirlpool products).
A good way to picture it is by imagining a color appliance, like white or black, that didn’t get painted yet had the coating over the metal - that’s it.
Some of the differences between VCM and stainless steel are:
- VCM doesn’t smudge or get fingerprints as easy as stainless
- VCM is almost always cheaper than stainless
- VCM will always work with magnets – for your refrigerator magnet collection
- VCM is typically a little darker, so you may not get the full premium stainless shine
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Question: Is there a recommended setting I should use for my refrigerator?
Answer: It really depends on you. Here’s what I recommend:
When you get your new refrigerator home, plug it in and set the controls to the middle in your refrigerator and freezer. Next, place a gallon of milk on the bottom shelf of the refrigerator door and a carton of ice cream on the bottom shelf of the freezer door (these are the areas that are typically the warmest and will take the longest to cool down). Let them both sit for 24-48 hours.
Now the milk and ice cream will be at the setting of the refrigerator. Test them out! Is the ice cream to hard? Dial the setting back a bit. Milk too warm? Adjust the setting higher. Try this out a few times to make sure your food is adjusted to a temperature that’s right for you.
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Question: How do I clean my stainless steel appliances?
Answer: You have a couple of options here. There’s always good ol’ soap and water. It will definitely do the job of cleaning your appliance. You could also use a stainless steel cleaner (available in our stores and on sears.com). This will clean the surface and also polish. It’ll protect the surface longer and reduce how often you’ll need to clean.
What we can’t stress enough is to never use abrasive cleaners (think Comet and Soft Scrub) on your appliances. These types of cleaners will scratch the surface and will damage your appliances.
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Question: How hot does the water get in a dishwasher?
Answer: It really varies from brand to brand, and what cycle you choose to wash your dishes. A standard wash cycle is typically between 135-140 degrees, while dishwashers with a sanitize feature (not on all units) will be between 160-165 degrees.
Keep in mind that these temperatures aren’t sustained during the entire wash.
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Question: What is induction cooking?
Answer: Induction cooking technology uses electromagnetic energy to transfer heat directly to your cookware for faster, more responsive heating. There’s a great video out there to teach you about all things induction. To see the video, simply copy and paste this link into a new browser window: http://tinyurl.com/ms7khv