Calphalon Pots and Pans —
Calphalon cookware can be used to cook just about anything and nothing sticks to it. I have two frying pans and a dutch oven. I also own a stainless set of cookware that I use for only certain things because it doesn't hold a candle to the Calphalon. Had I known how much I like the Calphalon, I never would have purchased the stainless steel cookware. I have to say my favorite piece is the dutch oven. I use it on my cooktop for making soups,stews, spaghetti noodles, and other large recipes. I especially love using it in the oven. It works for baking a chicken in the oven and it comes out perfect every time. I also use the dutch oven for baking pork and beef roasts. It comes out so tender and moist, because it is encased and holds in the moisture. The cleanup is the best part. These pans just come clean so easily no matter what you cook. I read one review that said eggs stick to these pans, but if you spray it with a little nonstick cooking spray, it doesn't stick. The other thing I love is that these pans look the same as they did the day I bought them. They hold up so well.