posted on
November 07, 2009 at 07:48AM
What is the model number? Here's a few general things to check for:
COMPLAINT: Dishes and glassware are cloudy, spotting, and/or filming.
CAUSES:
Water Hardness: Check the water with a hardness. A hardness of ten grain, or more, may cause filming.
Water Temperature: Water temperature at the sink closest to the dishwasher should be between 120°F and 160°F.
Water Level: After a complete Fill cycle, check the water level in the dishwasher. Also check for proper drain hose height (20 ") and verify that the dishwasher is not siphoning.
Spray Arms: Make sure that the upper and lower arms are turning freely. Check each arm for blockage and splits.
Drain: Check the dishwasher to make sure that it is draining completely.
Rinse Agent Dispenser: Make sure that there is rinse agent in the dispenser, and verify that it is actually dispensing.
Detergent Lid Gasket: Check the detergent lid gasket. If the gasket is not present, install a gasket
Check Valve: Check the pump check valve for proper operation. Listen for "gurgling" at the drain line while the dishwasher is in the Wash mode. It will indicate that the check valve flapper is leaking, allowing drained water to reenter the dishwasher.