Rating Summary
“Your taste buds will explode with scrumdelicious”
- golf addict, love to travel, daily computer user, married
- Pros
- delicious, inexpensive dish to fix
- Cons
- hard to find
S&B Fried Rice Seasoning —
For all you Asian food lovers that cook at home, I highly recommend S&B Fried Rice Seasoning. It is just out of this world and I will tell you how to do it. Go to your local Sears or KMart Grocery or your own favorite grocery store and buy thin sliced beef, or chicken, or pork, a large onion, a package of sliced mushrooms (or slice your own), a small box of rice, about nine eggs, and the S&B rice seasoning, a lemon, and a small bunch of green onions. Fix two cups of rice per package instructions. Cut up the meat into small bite size pieces, dice the onions into bite pieces, and slice the mushrooms. In a wok (if no wok a skillet will do), heat one tablespoon of butter about 300 degrees and cook the meat first using one pack of the S&B seasoning mix, a little salt and pepper, a dash of Morton's Nature Seasoning and a dash of ginger. Then stir in the onion and mushrooms until they are done. Set aside this concoction in a large bowl and scramble the nine eggs and set aside. Take the two cups of rice and place them in the wok with one tablespoon of butter and fry the rice at the same temperature and put one more package of the S&B fried rice seasoning in with another dash of ginger and Morton's Nature Seasoning. After the rice is cooked dump in the meat, onions and mushrooms stirring frequently for about four minutes. Then dump in the scrambled eggs and stir for another two minutes. Cut up the lemon into quarters, cut the ends of the green onions and place in a glass. Serve the fried rice on a plate and squeeze a small portion of the lemon onto the fried rice and as you take a bite of the rice take a bite of the green onion with it. Oh yum yum it is delectable - and if you have any questions feel free to ask me at my home:)
Last edited on Jan 24, 2010
