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We've had our Z machine for just over a week and have made a loaf a day! We've made several types using the recipes provided and also found a couple on the internet that were fast favorites. We read hundreds of reviews from various sites before deciding on the Zojiruishi. It was a little more expensive, but worth every penny. By reading the various reviews we also learned valuable "breadmaking" tips. Add vital wheat gluten to get a higher loaf. Adjusting the amount of yeast and water temperature will also give great results. We use the lighter crust setting for a softer, lighter loaf...
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Search Sears.com
for Zojirushi Home Bakery Supreme Breadmaker prices