Mine doesn't have the rotisserie feature, but I use my convection oven more than my oven in my stove. For cooking meat, it's the best. There are some glitches with the heating rods needing to be replaced every 6 or 7 years, but I can live with that because I'm so pleased with the consistent overall performance. I don't own a grill, and I can't cook a steak to save my life, so having an appliance that cooks moist, tender chicken,juicy hamburgers makes me appear like I actually can cook.
Posted on Sep 07, 2008
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