I previously wrote a good review for this grill. But now I have had it a few months and all the "stainless" steel is rusting like crazy. Should have bought the weber, much thicker metal, coated, etc. Now i am out 270 plus the cover, which obviously hasn't helped. Also, the little catch for grease at the bottom? It should be the size of a turkey pan since it doesn't manage to catch but a small portion of what falls/burns down to that area. My tank is a mess as is the inside of the cabinet. Pass on this one folks.